Feast your eyes on its beauty, bring it closer so that your nose picks the sweet wafts of a fruity aroma, now gently lock your lips on the brim of the cup and let the liquid gravitate into your mouth molecule by molecule… Du Kang never thought he was going to be a legend in Chinese brewing industry when he stashed away wheat and millet in a tree hole near a mountain spring. He was saving them for hard times. … Continue reading
