Daily Archives: May 11, 2012

Wild, Wild, Yeast

The writer savours a variety of beer, the Lambic, which is wilderness bottled. We know yeast runs the alcohol business. Some precious ones, which lend unique taste to very popular brews, were stumbled upon long back. They have been properly reared and cultivated in labs from time to time so that people can still savour the same alcohol their ancestors drank centuries back. In an earlier story we saw how the loyal staff of Bacardi destroyed the last yeast cells … Continue reading